by soaking sticky rice right away and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion of the cooking system, we insert some fats, including oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho